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| (Served
with your choice of white rice or brown rice) |
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small / large |
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Sliced flank steak, cooked with scallions, wine garlic & soy sauce |
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Tender sliced beef, sautéed with bell peppers, onion & chili sauce |
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Lightly battered, quick fried and coated with sweet, pungent & spicy sauce |
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Prepared with bell peppers & onions in a garlic brown sauce |
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Tossed with sliced carrots, green onion & hot chili sauce |
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Prepared in a garlic brown sauce |
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Twice cooked with celery and carrots resulting in a crispy texture |
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Stir fried with fresh, assorted vegetables in garlic brown sauce |
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Denotes
spicy
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note: small
sizes not available for dine in |
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